Friday, June 27, 2014
Whole30: Day 18
Breakfast: Sausage and eggs.
Lunch: Bison burger with avocado, onion, & Tessamae's Hot Sauce wrapped in romaine.
Dinner: Grilled Ginger Lime Shrimp with Bacon Mushroom Cauli-Rice
The garden is in full swing so there is absolutely no excuse to be skimping on veggies.
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