Wine and homebrew were calling my name. I called a friend and she talked me down off the ledge.
I am definitely feeling some discomfort during this Whole30. But I keep trying to remind myself that the positives outweigh all those yummy and/or comforting foods and drinks I might be missing.
Breakfast: Sausage, eggs, and more zucchini fritters.
I grabbed a bunch of stuff out of the fridge and started grilling. Dipping drumsticks in homemade pesto and slathering Tessamae's Wing Sauce over chicken breasts. I also threw a few random portobello caps on.
Dinner: Grilled buffalo chicken sandwiched between two grilled portobellos, drizzled with ranch ( I used this recipe), and a big garden fresh salad.