So yummy with a side of steamed broccoli.
Calories: 120 Carbs: 2.7 Fat: 8.7 Protein: 7.1
2 medium squash, grated
1/2 lb sausage
1/4 onion, chopped
2 eggs
1/2 tsp salt
1/2 tsp rosemary
1/4 cup breadcrumbs
1/2 cup Parmesan cheese, divided
Saute sausage and onion until done. Drain and rinse as desired. Add squash and saute until tender. Remove from heat and add remaining ingredients, except for 1/4 cup of Parmesan. Mix well and pour in greased pie plate. Sprinkle with remaining cheese. Bake for 30 minutes at 375 or until slightly brown.
What kind of squash do you use?
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